Beet Salad with Garlic Dressing

Name: Beet Salad with Garlic Dressing
Yield: 6
Ingredients: 4 cloves of garlic; 6 slices of morning bacon, without rind; 1 cup of warm water; 1/2 cup of finely chopped or ground almonds; 1 cup of olive oil; lemon juice; red wine vinegar to taste; salt to taste; 3 cooked beets, cut into thin slices

1
4 cloves of garlic
2
6 slices of morning bacon, without rind
3
1 cup of warm water
4
1/2 cup of finely chopped or ground almonds
5
1 cup of olive oil
6
lemon juice
7
red wine vinegar to taste
8
salt to taste
9
3 cooked beets, cut into thin slices

Ingredients

1
4 cloves of garlic
2
6 slices of morning bacon, without rind
3
1 cup of warm water
4
1/2 cup of finely chopped or ground almonds
5
1 cup of olive oil
6
lemon juice
7
red wine vinegar to taste
8
salt to taste
9
3 cooked beets, cut into thin slices

Directions

1
Mash the garlic with a pinch of salt
2
Let the bacon soak in warm water and press out all the liquid
3
Mix the bacon with the garlic and almonds in a blender cup
4
Add the olive oil slowly, adjusting with lemon juice and red wine vinegar to taste, blending continuously until creamy
5
Season with salt and black pepper to taste
6
Arrange the beet slices on 6 individual plates and cover with the dressing
7
Serve cold, but not frozen
8
Serves 6.