Cod with Cream

Name: Cod with Cream
Yield: 6
Ingredients: 5 medium-sized potatoes, peeled and cut into cubes (500g); 2 medium-sized onions, finely chopped; 1/4 cup of olive oil (60ml); 1 cup of heavy cream (240ml); 1/4 cup of chopped parsley; 500g of cod loin, soaked in cold water for 48 hours in the refrigerator, changing the water several times a day; Salt to taste

1
5 medium-sized potatoes, peeled and cut into cubes (500g)
2
2 medium-sized onions, finely chopped
3
1/4 cup of olive oil (60ml)
4
1 cup of heavy cream (240ml)
5
1/4 cup of chopped parsley
6
500g of cod loin, soaked in cold water for 48 hours in the refrigerator, changing the water several times a day
7
Salt to taste

Ingredients

1
5 medium-sized potatoes, peeled and cut into cubes (500g)
2
2 medium-sized onions, finely chopped
3
1/4 cup of olive oil (60ml)
4
1 cup of heavy cream (240ml)
5
1/4 cup of chopped parsley
6
500g of cod loin, soaked in cold water for 48 hours in the refrigerator, changing the water several times a day
7
Salt to taste

Directions

1
Place the potato, onion, and olive oil in a ceramic dish
2
Cover and microwave on high for 15 minutes or until the potato is cooked but still firm
3
Add the heavy cream, parsley, and cod cut into pieces
4
Taste and season with salt if necessary
5
Cover and cook for an additional 6 minutes at the same heat level
6
Check for doneness halfway through cooking to prevent the potatoes from disintegrating
7
694 calories per serving