Broccoli Pudding

Name: Broccoli Pudding
Yield: 6
Ingredients: 2 crushed cloves of garlic; 2 tablespoons of butter; 5 slices of pork loin cut into cubes; 2 cups of cooked broccoli florets; 4 lightly beaten eggs; 1/2 cup of milk; Salt to taste

1
2 crushed cloves of garlic
2
2 tablespoons of butter
3
5 slices of pork loin cut into cubes
4
2 cups of cooked broccoli florets
5
4 lightly beaten eggs
6
1/2 cup of milk
7
Salt to taste

Ingredients

1
2 crushed cloves of garlic
2
2 tablespoons of butter
3
5 slices of pork loin cut into cubes
4
2 cups of cooked broccoli florets
5
4 lightly beaten eggs
6
1/2 cup of milk
7
Salt to taste

Directions

1
Fry the garlic in butter until it starts to brown
2
Add the pork and fry, stirring constantly until it browns
3
Remove from heat and mix with broccoli, eggs, milk, and salt
4
Distribute into 6 buttered ramekins
5
Bake in a hot oven (400°F) preheated with a water bath for about 1 hour or until lightly browned
6
Let cool slightly and unmold
7
Serve 6 portions.