1/2 package of cooked and chilled macaroni
150g of prosciutto, cut into strips
1 cup of cheddar cheese, cut into cubes
1/2 cup of salted butter, softened
1/3 cup of chopped fresh parsley
1/4 cup of thinly sliced red onion
1/4 cup of pickle relish
1/2 cup of mayonnaise
1 tablespoon Dijon mustard
1/2 package of cooked and chilled macaroni
150g of prosciutto, cut into strips
1 cup of cheddar cheese, cut into cubes
1/2 cup of salted butter, softened
1/3 cup of chopped fresh parsley
1/4 cup of thinly sliced red onion
1/4 cup of pickle relish
1/2 cup of mayonnaise
1 tablespoon Dijon mustard
Combine the cooked macaroni, prosciutto, cheese, salted butter, parsley, red onion, pickle relish, mayonnaise, and Dijon mustard
Mix everything lightly
Chill in the refrigerator for at least 30 minutes
Serve on a bed of lettuce, if desired
Makes 6 servings.