Cheese Fondue Bread (Four Corners Bread)

Name: Cheese Fondue Bread
Ingredients: 250g of sifted wheat flour; 1 1/2 cups of milk; A generous tablespoon of active dry yeast; A pinch of salt; 100g of fondue cheese

1
250g of sifted wheat flour
2
1 1/2 cups of milk
3
A generous tablespoon of active dry yeast
4
A pinch of salt
5
100g of fondue cheese

Ingredients

1
250g of sifted wheat flour
2
1 1/2 cups of milk
3
A generous tablespoon of active dry yeast
4
A pinch of salt
5
100g of fondue cheese

Directions

1
Work the flour, yeast, and salt with the milk
2
Then, let the dough rest for several hours in a warm place until almost doubled in volume
3
Next, roll out the dough into three layers, no thicker than 1 cm, and place slices of fondue cheese in between the layers
4
Gather the layers together tightly to form the desired shape and bake in a greased baking sheet at 375°F for about 40 minutes.

Make everyone crave it! Share now: