Peanut Toasts

Name: Peanut Toasts
Yield: 20
Ingredients: "4 slices of peanut bread, cut into horizontal strips"; "1/2 cup of butter with salt at room temperature"

1
"4 slices of peanut bread, cut into horizontal strips"
2
"1/2 cup of butter with salt at room temperature"

Ingredients

1
"4 slices of peanut bread, cut into horizontal strips"
2
"1/2 cup of butter with salt at room temperature"

Directions

1
"Preheat the oven to medium temperature"
2
"Brush one side of the peanut toast with butter"
3
"Cut each slice of peanut toast into 1.5 cm wide strips"
4
"Transfer to a baking sheet and bake for 10 minutes"
5
"Flip the peanut toasts and bake for an additional 10 minutes or until golden brown"

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