250 grams of fresh ricotta
a few drops of pepper sauce
1/4 cup mayonnaise
2 tablespoons mustard
2 small cans of prosciutto
1 tablespoon finely chopped onion
2 tablespoons stuffed green olives
250 grams of fresh ricotta
a few drops of pepper sauce
1/4 cup mayonnaise
2 tablespoons mustard
2 small cans of prosciutto
1 tablespoon finely chopped onion
2 tablespoons stuffed green olives
Strain the ricotta through a fine mesh and mix with the pepper sauce and mayonnaise
Add the mustard, prosciutto, onion, and green olives
Chill in the refrigerator until serving time
