Pastry Dough Recipe

Place the flour on a smooth surface

Make a depression in the center and add the remaining ingredients

Mix all the ingredients with a fork, moving in circular motions from the inside out

Knead well with your hands

Let the dough rest for 30 minutes, covered with plastic wrap

Open the dough into small, thin pieces, using a pasta machine, forming a rectangle of approximately 15 x 60 cm

Place the dough on a smooth surface dusted with flour

Add 1/2 tablespoon of your desired filling to the center, leaving about 3 cm of space between the mounds of filling

Moisten the edges and spaces between the fillings with water

Fold the bottom of the dough

Press the edges and intervals between the fillings tightly

Cut into the desired shape using a pastry cutter

Make around 40 pastries

Total calories: 2,108 calories

Note: The calorie calculation includes the oil from frying, except for the filling.