Torta Dough Recipe

Name: Torta Dough Recipe
Ingredients: 2 cups of wheat flour; '3/4 cup of cold butter or margarine, cut into small pieces and mashed with fingers until a crumbly texture is achieved. Add cold water, 1 tablespoon at a time, mixing quickly with a fork.; 5-6 tablespoons of ice-cold water

1
2 cups of wheat flour
2
'3/4 cup of cold butter or margarine, cut into small pieces and mashed with fingers until a crumbly texture is achieved. Add cold water, 1 tablespoon at a time, mixing quickly with a fork.
3
5-6 tablespoons of ice-cold water

Ingredients

1
2 cups of wheat flour
2
'3/4 cup of cold butter or margarine, cut into small pieces and mashed with fingers until a crumbly texture is achieved. Add cold water, 1 tablespoon at a time, mixing quickly with a fork.
3
5-6 tablespoons of ice-cold water

Directions

1
Cut the cold butter or margarine into small pieces and mash it with your fingers to achieve a crumbly texture
2
Gradually add the cold water, 1 tablespoon at a time, mixing rapidly with a fork
3
Be prepared for a shaggy dough
4
Knead the dough 3-4 times until it forms a ball, without worrying about achieving a smooth and uniform consistency
5
Place the dough in a plastic bag and refrigerate for 1 hour before opening.

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