16 slices
16 cups (each) of light cream cheese
16 cups (each) of pepper jelly
2 cut pineapples
16 slices
16 cups (each) of light cream cheese
16 cups (each) of pepper jelly
2 cut pineapples
Sear the pineapple in a non-stick skillet with a little bit of oil
Assemble the canapΓ©s by placing the cream cheese, pineapple, and finally the pepper jelly on toasted crackers