6 leaves of arugula
6 leaves of radicchio
4 leaves of romaine lettuce
4 leaves of American lettuce
100g of coalho cheese
50ml of guaraná syrup
30ml of balsamic vinegar
25ml of aged rum
30g of finely chopped onion
30ml of rum for glazing the cheese and 6 leaves of tarragon
6 leaves of arugula
6 leaves of radicchio
4 leaves of romaine lettuce
4 leaves of American lettuce
100g of coalho cheese
50ml of guaraná syrup
30ml of balsamic vinegar
25ml of aged rum
30g of finely chopped onion
30ml of rum for glazing the cheese and 6 leaves of tarragon
Wash the leaves, dry, and tear them
Place the onion, rum, balsamic vinegar, and guaraná syrup in a skillet
Let it reduce until it reaches a consistency like a sauce
Cube the cheese and glaze with rum
When the cheese is golden, add the tarragon leaves
Arrange the lettuce leaves on one side of the plate
On the other side, place the cheese
Serve with the reduced guaraná sauce
