Sururu Stew

Name: Sururu Stew
Ingredients: 500g of cleaned Sururu; 20g of garlic and onion; 1 bell pepper; 1 tomato, peeled and seeded; 1 onion; 200ml of coconut milk; 50g of coriander; 1 tablespoon of dendê oil; 200ml of water.; Salt and Portuguese olive oil to taste

1
500g of cleaned Sururu
2
20g of garlic and onion
3
1 bell pepper
4
1 tomato, peeled and seeded
5
1 onion
6
200ml of coconut milk
7
50g of coriander
8
1 tablespoon of dendê oil
9
200ml of water.
10
Salt and Portuguese olive oil to taste

Ingredients

1
500g of cleaned Sururu
2
20g of garlic and onion
3
1 bell pepper
4
1 tomato, peeled and seeded
5
1 onion
6
200ml of coconut milk
7
50g of coriander
8
1 tablespoon of dendê oil
9
200ml of water.
10
Salt and Portuguese olive oil to taste

Directions

1
In a pot, heat the olive oil and dendê oil
2
Sauté the minced garlic and onion, bell pepper, tomato, and Sururu
3
When well sautéed, add the water and Sururu
4
Let it simmer for about 20 minutes
5
Take half of the Sururu with the broth and blend in a blender
6
Return to the pot and let it thicken until the broth becomes more concentrated
7
Add coconut milk and turn off the heat
8
It's ready to serve with white rice and dendê farofa, enjoy!