Fish Skewer

Name: Fish Skewer
Yield: 9
Ingredients: 750 g of firm fish (fresh turbot, cod fillets, etc.); 1/2 cup lime juice; 3 chopped onions and their liquid for use; 4 sprigs of rosemary; 2 tablespoons ground cumin; salt and black pepper to taste; 8 small tomatoes cut into quarters; olive oil; chopped parsley; lime zest

1
750 g of firm fish (fresh turbot, cod fillets, etc.)
2
1/2 cup lime juice
3
3 chopped onions and their liquid for use
4
4 sprigs of rosemary
5
2 tablespoons ground cumin
6
salt and black pepper to taste
7
8 small tomatoes cut into quarters
8
olive oil
9
chopped parsley
10
lime zest

Ingredients

1
750 g of firm fish (fresh turbot, cod fillets, etc.)
2
1/2 cup lime juice
3
3 chopped onions and their liquid for use
4
4 sprigs of rosemary
5
2 tablespoons ground cumin
6
salt and black pepper to taste
7
8 small tomatoes cut into quarters
8
olive oil
9
chopped parsley
10
lime zest

Directions

1
Cut the fish into 1 cm cubes or so
2
In a small bowl, mix together lime juice, onion liquid, rosemary, cumin, salt, and black pepper
3
Add the fish cubes and let it rest for 30 minutes
4
Alternate fish cubes with tomato quarters on four fine steel skewers
5
Brush the fish and tomatoes with olive oil and grill for about 20 minutes or bake in a hot oven
6
Serve sprinkled with chopped parsley and accompanied by lime zest
7
Yield: 9 skewers.