25 slices of baguette cut into approximately 1 cm thick pieces
Olive oil and salt to taste
For the shrimp topping
150 g of clean, cooked, and chopped shrimp
1 clove of garlic, minced
25 slices of baguette cut into approximately 1 cm thick pieces
Olive oil and salt to taste
For the shrimp topping
150 g of clean, cooked, and chopped shrimp
1 clove of garlic, minced
In a skillet, heat some olive oil and sauté the garlic
Season with salt, add the shrimp, and stir
Distribute the mixture among five slices of bread and serve.
