1 1/2 tablespoon of unsalted gelatin
1/2 cup of cold water
1/2 cup of mayonnaise or salad dressing
1 cup of whipped cream
2 1/2 cups of cooked prosciutto, finely chopped
1/2 cup of finely chopped salted ham
1/4 cup of finely chopped green pepper
1 tablespoon of chopped fresh parsley
to taste
tomato pips
1 1/2 tablespoon of unsalted gelatin
1/2 cup of cold water
1/2 cup of mayonnaise or salad dressing
1 cup of whipped cream
2 1/2 cups of cooked prosciutto, finely chopped
1/2 cup of finely chopped salted ham
1/4 cup of finely chopped green pepper
1 tablespoon of chopped fresh parsley
to taste
tomato pips
Soak the gelatin in cold water; dissolve in a bain-marie
Add the mayonnaise
Join the whipped cream
Add the prosciutto, salted ham, green pepper, and parsley
Pour into a 1.5-liter capacity mold and refrigerate until firm
Unmold onto a serving plate and garnish with to taste tomato pips
Serve 8-10 portions.
