Mushroom Fritters

'Heat a large frying pan'

'Peel the onion and chop it into small pieces'

'Fry in high heat until translucent'

'Rinse the mushrooms well and remove any tough stems'

'If they're small, don't cut them

If they're larger, cut them in half'

'Place all the mushrooms and onion in the frying pan at once'

'Cover and cook for a few minutes, until the mushrooms start to change color'

'Remove from heat and let cool slightly'

'Use a slotted spoon to remove the mushroom mixture from the pan and place it in a blender'

'Add salt and chopped egg'

'Blend until everything is well combined, but not too pasty'

'Serve 2 1/4 cupfuls.'