1 kg of potato
1 kg of cod, desalinated
Ground black pepper and chopped onion to taste
1 kg of potato
1 kg of cod, desalinated
Ground black pepper and chopped onion to taste
1
Boil the potato, drain it, and mash it
2
Poach the cod, drain it, let it cool, and flake it
Wrap it in a piece of cotton cloth and beat it well to make the cod more tender and lose excess water
3
In a bowl, mix together the mashed potato, flaked cod, ground black pepper, and chopped onion
If necessary, add a pinch of salt
Form the cod fritters and fry them in hot oil until golden brown.
