Mandioke Surprise

Name: Mandioke Surprise
Ingredients: 1 kg of cassava root; 3 eggs; 300 g of fine linguica; 1 cup of requeijao; 1 pinch of salt; olives for garnish

1
1 kg of cassava root
2
3 eggs
3
300 g of fine linguica
4
1 cup of requeijao
5
1 pinch of salt
6
olives for garnish

Ingredients

1
1 kg of cassava root
2
3 eggs
3
300 g of fine linguica
4
1 cup of requeijao
5
1 pinch of salt
6
olives for garnish

Directions

1
In a pot, cook the cassava root with salt until it's well mashed
2
Pass the warm cassava root through a ricer or food mill and combine with egg yolks, mixing well
3
Beat the egg whites until fluffy and gently fold them into the cassava mixture, being careful not to deflate
4
Grease a refrigerated mold and spread half of the cassava mixture on the bottom
5
Top with fried linguica, then cover with requeijao and finally with chopped salt
6
Cover with the remaining cassava mixture
7
Garnish with olives
8
Bake in a hot oven (220°C) for about 20 minutes.