Leftover cooked spaghetti
2 tablespoons of mushrooms
1 cup of peas
1 slice of prosciutto
butter or margarine
black pepper
cream
salt
pepper
Leftover cooked spaghetti
2 tablespoons of mushrooms
1 cup of peas
1 slice of prosciutto
butter or margarine
black pepper
cream
salt
pepper
Combine the chopped spaghetti with the peas and mushrooms
Cut the prosciutto into small squares, fry them in butter with a generous amount of black pepper
After frying, add the spaghetti, peas, and mushrooms
Season well, then add cream and sprinkle with parsley and thyme.
