Surprise Potato (Dauphine)

Name: Surprise Potato (Dauphine)
Yield: 60
Ingredients: 1 cup of water; 1/4 cup of butter; 1 cup of all-purpose flour; 3 eggs; 2 1/2 cups of mashed potato; Salt and pepper to taste; Chopped scallions; Oil for frying

1
1 cup of water
2
1/4 cup of butter
3
1 cup of all-purpose flour
4
3 eggs
5
2 1/2 cups of mashed potato
6
Salt and pepper to taste
7
Chopped scallions
8
Oil for frying

Ingredients

1
1 cup of water
2
1/4 cup of butter
3
1 cup of all-purpose flour
4
3 eggs
5
2 1/2 cups of mashed potato
6
Salt and pepper to taste
7
Chopped scallions
8
Oil for frying

Directions

1
Boil the water with the butter
2
Add the flour gradually, whisking continuously until it forms a ball at the bottom of the pan
3
Remove from heat, mix in the eggs one by one, and the mashed potato
4
Season with salt, pepper, and scallions
5
Let it cool and shape into balls
6
Fry in hot oil until golden brown and crispy.