Pecan Farofa

Name: Pecan Farofa
Total time: 30 min
Yield: 32
Ingredients: 1 cup whole milk flour (120 g); 1 cup toasted pecans (160 g); A pinch of salt

1
1 cup whole milk flour (120 g)
2
1 cup toasted pecans (160 g)
3
A pinch of salt

Ingredients

1
1 cup whole milk flour (120 g)
2
1 cup toasted pecans (160 g)
3
A pinch of salt

Directions

1
Blend all ingredients in a processor or blender until you get a homogeneous mixture
2
Use immediately or store in the refrigerator in a sealed container for up to one week
3
Serve over your preferred ice cream
4
42 calories per serving

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