Rice Fritter

Name: Rice Fritter
Yield: 16
Ingredients: 2 cups leftover cooked rice; 2 tablespoons grated cheese; 1 egg; 1 tablespoon all-purpose flour approximately; Salt and chopped parsley to taste; Bread crumbs for coating; Oil for frying

1
2 cups leftover cooked rice
2
2 tablespoons grated cheese
3
1 egg
4
1 tablespoon all-purpose flour approximately
5
Salt and chopped parsley to taste
6
Bread crumbs for coating
7
Oil for frying

Ingredients

1
2 cups leftover cooked rice
2
2 tablespoons grated cheese
3
1 egg
4
1 tablespoon all-purpose flour approximately
5
Salt and chopped parsley to taste
6
Bread crumbs for coating
7
Oil for frying

Directions

1
Beat the rice quickly in a blender
2
Transfer to a bowl and add remaining ingredients
3
If needed, add more flour gradually to achieve dough consistency
4
Coat with bread crumbs and fry in hot oil
5
Serve warm.

Make everyone crave it! Share now:

Related recipes

Appetizers and Snacks

Crisp Bread with Sesame Seeds

Appetizers and Snacks

Grilled Cheese Sandwich

Main Dishes

Feverish Roast Beef

Appetizers and Snacks

Warm Mix

Appetizers and Snacks

Figs and Anchovies

Appetizers and Snacks

Empadinha