1 kg of yucca
1 egg
2 tablespoons of chopped fresh parsley
2 cups of all-purpose flour (240 g)
150 g of mozzarella cheese, cut into cubes
2 eggs, beaten slightly
1 cup of cake flour (180 g)
Oil for frying
Salt to taste
1 kg of yucca
1 egg
2 tablespoons of chopped fresh parsley
2 cups of all-purpose flour (240 g)
150 g of mozzarella cheese, cut into cubes
2 eggs, beaten slightly
1 cup of cake flour (180 g)
Oil for frying
Salt to taste
Cut the yucca into pieces, peel and cook in enough water to cover until tender
Drain, mash or press through a ricer
Mix well with the egg, salt, parsley, and all-purpose flour
Shape into balls with 1 1/2 tablespoons each, placing a mozzarella cube inside
Dip each ball into the beaten eggs and then coat in cake flour
Fry in hot oil until golden brown
Drain on paper towels and serve warm
98 calories per serving
