Braised Short Ribs

Name: Braised Short Ribs
Yield: 4
Ingredients: 1 pound beef short ribs (about 1-1.5 kg); 4 tablespoons olive oil; 4 onions; 2 carrots; 2 stalks of celery; 2 cloves garlic, minced; 1 bay leaf; 3 sprigs of thyme; 3 tablespoons tomato paste; 3 tablespoons all-purpose flour; 1/2 liter beef broth; 1 teaspoon dried oregano; salt and black pepper to taste

1
1 pound beef short ribs (about 1-1.5 kg)
2
4 tablespoons olive oil
3
4 onions
4
2 carrots
5
2 stalks of celery
6
2 cloves garlic, minced
7
1 bay leaf
8
3 sprigs of thyme
9
3 tablespoons tomato paste
10
3 tablespoons all-purpose flour
11
1/2 liter beef broth
12
1 teaspoon dried oregano
13
salt and black pepper to taste

Ingredients

1
1 pound beef short ribs (about 1-1.5 kg)
2
4 tablespoons olive oil
3
4 onions
4
2 carrots
5
2 stalks of celery
6
2 cloves garlic, minced
7
1 bay leaf
8
3 sprigs of thyme
9
3 tablespoons tomato paste
10
3 tablespoons all-purpose flour
11
1/2 liter beef broth
12
1 teaspoon dried oregano
13
salt and black pepper to taste

Directions

1
Cut the short ribs into bite-sized pieces or purchase them already cut
2
Wash and pat dry
3
Sear in hot olive oil
4
Add chopped onions, carrots, and celery
5
Dredge with flour
6
Let it brown
7
Add beef broth, tomato paste, thyme, and bay leaf, then cover the pot
8
Simmer for 1 hour and a half to 2 hours or until the meat is tender, adding more broth as needed
9
Season with salt, black pepper, and oregano
10
If too thick, add a splash of Worcestershire sauce
11
Serve in 4 portions