Now, let's make the crust for the cake. You'll need a package of shortbread crumbs (200g) and 100 grams of melted butter or margarine. Blend the shortbread in a food processor until it's finely ground. Mix with the butter or margarine to form a crumbly mixture and place it in an ungreased 21 cm springform pan or a non-stick skillet. Don't forget to press the crust down firmly at the bottom and sides. Then, bake it in a preheated oven (180°C) for 10 minutes. The crust is now ready to be filled.
Now, let's make the crust for the cake. You'll need a package of shortbread crumbs (200g) and 100 grams of melted butter or margarine. Blend the shortbread in a food processor until it's finely ground. Mix with the butter or margarine to form a crumbly mixture and place it in an ungreased 21 cm springform pan or a non-stick skillet. Don't forget to press the crust down firmly at the bottom and sides. Then, bake it in a preheated oven (180°C) for 10 minutes. The crust is now ready to be filled.
