1 pound of mignon filet (1.2 kg)
1/2 teaspoon of dried or fresh thyme, chopped
1/2 teaspoon of dried marjoram
1/4 cup of chopped parsley
6 slices of pork loin
1/4 cup of olive oil
Salt and black pepper to taste
6 small apples
1 pound of mignon filet (1.2 kg)
1/2 teaspoon of dried or fresh thyme, chopped
1/2 teaspoon of dried marjoram
1/4 cup of chopped parsley
6 slices of pork loin
1/4 cup of olive oil
Salt and black pepper to taste
6 small apples
Trim the fine end off the filet
Open it up, lengthwise, like a large steak, without separating
Season with salt and pepper
Process the herbs along with the pork slices and a pinch of salt
Spread over the meat, fold it, joining the ends, and secure with a thick string
Place in a roasting pan, drizzle with olive oil, and arrange the apples around it
Put in a hot oven (200°C), preheated, for 30 minutes
Turn the meat and roast for another 20 minutes
376 calories per serving
