Olive and Bread Soup

Name: Olive and Bread Soup
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 small, red onion, finely chopped; 1/4 cup of green olives, pitted and finely chopped (50g); 1 liter of chicken broth; 1/4 cup of black olives, pitted and finely chopped (50g); To taste, diced bell peppers; 4 slices of baguette or Italian bread, torn into pieces; 1 clove of garlic; Salt to taste

1
2 tablespoons of olive oil
2
1 small, red onion, finely chopped
3
1/4 cup of green olives, pitted and finely chopped (50g)
4
1 liter of chicken broth
5
1/4 cup of black olives, pitted and finely chopped (50g)
6
To taste, diced bell peppers
7
4 slices of baguette or Italian bread, torn into pieces
8
1 clove of garlic
9
Salt to taste

Ingredients

1
2 tablespoons of olive oil
2
1 small, red onion, finely chopped
3
1/4 cup of green olives, pitted and finely chopped (50g)
4
1 liter of chicken broth
5
1/4 cup of black olives, pitted and finely chopped (50g)
6
To taste, diced bell peppers
7
4 slices of baguette or Italian bread, torn into pieces
8
1 clove of garlic
9
Salt to taste

Directions

1
In a pan with the olive oil, cook the onion over low heat until it starts to brown
2
Add the green olives and chicken broth, increase the heat and bring to a boil
3
Then, reduce the heat
4
Cook for 10 minutes, then add the black olives, bell peppers, and bread pieces. Reserve
5
Mash the garlic clove into the bread pieces and distribute one on each plate
6
Ladle the soup over the top and serve immediately
7
175 calories per serving