Crab Cakes

Name: Crab Cakes
Yield: 12
Ingredients: '2 tablespoons of finely chopped onion'; '1/4 cup (50g) of butter'; '250g of crab meat'; '1/4 cup (60ml) of water'; '1 tablespoon of lime juice'; '1 teaspoon of parsley or cilantro, finely chopped'; '2 cooked and chopped eggs'; '1/2 teaspoon of salt or to taste'; '3/4 cup (75g) of breadcrumbs'; '12 crab cakes'

1
'2 tablespoons of finely chopped onion'
2
'1/4 cup (50g) of butter'
3
'250g of crab meat'
4
'1/4 cup (60ml) of water'
5
'1 tablespoon of lime juice'
6
'1 teaspoon of parsley or cilantro, finely chopped'
7
'2 cooked and chopped eggs'
8
'1/2 teaspoon of salt or to taste'
9
'3/4 cup (75g) of breadcrumbs'
10
'12 crab cakes'

Ingredients

1
'2 tablespoons of finely chopped onion'
2
'1/4 cup (50g) of butter'
3
'250g of crab meat'
4
'1/4 cup (60ml) of water'
5
'1 tablespoon of lime juice'
6
'1 teaspoon of parsley or cilantro, finely chopped'
7
'2 cooked and chopped eggs'
8
'1/2 teaspoon of salt or to taste'
9
'3/4 cup (75g) of breadcrumbs'
10
'12 crab cakes'

Directions

1
'In a skillet, sauté the onion in butter until softened.'
2
'Add the crab meat, water, and lime juice
3
Cook for 8 minutes.'
4
'Stir in parsley, eggs, and salt.'
5
'Mix well.'
6
'Preheat the oven to 200°C (hot).'
7
'Distribute the filling among the crab cakes, place them on a baking sheet, and sprinkle with breadcrumbs.'
8
'Bake in the preheated oven for about 10 minutes or until hot.'
9
'Serve immediately.',
10
'73 calories per serving'