1 kg of fish fillets (halibut, sea bass, etc.)
0.5 kg of okra
lemon juice
2 sprigs of thyme
2 tomatoes
salt and black pepper to taste
2 soup spoons of tomato extract
4 soup spoons of olive oil
4 cups of water
4 eggs with shells
1 kg of fish fillets (halibut, sea bass, etc.)
0.5 kg of okra
lemon juice
2 sprigs of thyme
2 tomatoes
salt and black pepper to taste
2 soup spoons of tomato extract
4 soup spoons of olive oil
4 cups of water
4 eggs with shells
Season the fish fillets with salt and black pepper
Cut off the ends of the okra
Place the fish fillets and okra in a pot
Add the remaining ingredients, including the eggs with shells
Let it cook until the fish is cooked
Remove the eggs and peel (you'll have an egg for each person)
Remove a little bit (about 1 cup) of the broth to season the piripiri.
