Breaded Fish with Shrimp

Name: Breaded Fish with Shrimp
Yield: 2
Ingredients: 1/2 cup all-purpose flour; 1/2 cup breadcrumbs; 2 tablespoons lemon juice; 4 fish fillets (450g); 2 beaten eggs; Salt to taste; Oil; 1/4 cup olive oil; 2 tablespoons chopped parsley; 1 medium onion, finely chopped; 500g tomatoes, peeled and seeded, finely chopped; 300g shrimp, cleaned and deveined; Salt and pepper to taste; For dusting; Chopped parsley

1
1/2 cup all-purpose flour
2
1/2 cup breadcrumbs
3
2 tablespoons lemon juice
4
4 fish fillets (450g)
5
2 beaten eggs
6
Salt to taste
7
Oil
8
1/4 cup olive oil
9
2 tablespoons chopped parsley
10
1 medium onion, finely chopped
11
500g tomatoes, peeled and seeded, finely chopped
12
300g shrimp, cleaned and deveined
13
Salt and pepper to taste
14
For dusting
15
Chopped parsley

Ingredients

1
1/2 cup all-purpose flour
2
1/2 cup breadcrumbs
3
2 tablespoons lemon juice
4
4 fish fillets (450g)
5
2 beaten eggs
6
Salt to taste
7
Oil
8
1/4 cup olive oil
9
2 tablespoons chopped parsley
10
1 medium onion, finely chopped
11
500g tomatoes, peeled and seeded, finely chopped
12
300g shrimp, cleaned and deveined
13
Salt and pepper to taste
14
For dusting
15
Chopped parsley

Directions

1
Make the sauce
2
In a pan, heat the oil over medium heat
3
Add the onion and cook, stirring occasionally, until soft
4
Add the tomatoes, cover, and cook for 15 minutes
5
Add the shrimp, season with salt and pepper, and cook until pink
6
Add the parsley and mix
7
Fish:
8
Season the fillets with lemon juice and salt
9
Dredge the fillets in flour, then eggs, and finally breadcrumbs
10
Heat plenty of oil over high heat
11
Fry the fillets until golden brown
12
Drain on paper towels
13
Arrange the fish in a dish, serve with the sauce, dust with parsley, and serve.