16 chicken breasts and 2 thighs, cut in half (2.8 kg)
3 cloves of garlic, minced
1 tablespoon salt
1 cup English Worcestershire sauce (240 ml)
1/2 cup unsalted butter (40 g)
1 cup dry white wine or vinegar (240 ml)
2 tablespoons hot pepper sauce
2 cups pitted black plums (360 g)
16 chicken breasts and 2 thighs, cut in half (2.8 kg)
3 cloves of garlic, minced
1 tablespoon salt
1 cup English Worcestershire sauce (240 ml)
1/2 cup unsalted butter (40 g)
1 cup dry white wine or vinegar (240 ml)
2 tablespoons hot pepper sauce
2 cups pitted black plums (360 g)
In a 25 cm deep baking dish, combine all the ingredients, cover and bake in a preheated oven at high power for 70 minutes
Serve hot
313 calories per serving
