Warm Puff Pastry with Prosciutto and Asparagus

Name: Warm Puff Pastry with Prosciutto and Asparagus
Ingredients: 4 slices of buttery toasted puff pastry; 1 can of asparagus; 4 slices of prosciutto; 1/2 cup of mayonnaise; 1 red bell pepper, finely chopped; 2 egg whites whipped to snow

1
4 slices of buttery toasted puff pastry
2
1 can of asparagus
3
4 slices of prosciutto
4
1/2 cup of mayonnaise
5
1 red bell pepper, finely chopped
6
2 egg whites whipped to snow

Ingredients

1
4 slices of buttery toasted puff pastry
2
1 can of asparagus
3
4 slices of prosciutto
4
1/2 cup of mayonnaise
5
1 red bell pepper, finely chopped
6
2 egg whites whipped to snow

Directions

1
Preheat the oven and place the toasted puff pastry slices in a baking dish with the buttered side facing up
2
Top each slice with some drained asparagus spears
3
Place a slice of prosciutto on top
4
Mix the mayonnaise and red bell pepper together
5
Add the egg whites and mix carefully
6
Spread over the prosciutto, covering the entire puff pastry, and bake for 5 minutes or until the topping has golden brown spots.