Egg Drops for Soup

Name: Egg Drops for Soup
Ingredients: 3 eggs; 3/4 cup all-purpose flour; 1 tablespoon salt

1
3 eggs
2
3/4 cup all-purpose flour
3
1 tablespoon salt

Ingredients

1
3 eggs
2
3/4 cup all-purpose flour
3
1 tablespoon salt

Directions

1
Gently beat the eggs
2
Add the flour and salt
3
Beat until smooth
4
Place this mixture in a colander over boiling water, so that it falls through the holes in the form of drops
5
Cook for 3 minutes
6
DRAIN AND SERVE with your desired broth, or cook directly in the broth.

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