Eggplant Penne with Tomato Sauce

Name: Eggplant Penne with Tomato Sauce
Yield: 5
Ingredients: 1 finely chopped onion; 1/2 cup of olive oil; 2 eggplants cut into cubes; 2 cups of tomato sauce; 1 tablespoon of baking soda; 100g of cooked beef, shredded; Salt, black pepper and oregano to taste; 1 package of penne pasta, cooked

1
1 finely chopped onion
2
1/2 cup of olive oil
3
2 eggplants cut into cubes
4
2 cups of tomato sauce
5
1 tablespoon of baking soda
6
100g of cooked beef, shredded
7
Salt, black pepper and oregano to taste
8
1 package of penne pasta, cooked

Ingredients

1
1 finely chopped onion
2
1/2 cup of olive oil
3
2 eggplants cut into cubes
4
2 cups of tomato sauce
5
1 tablespoon of baking soda
6
100g of cooked beef, shredded
7
Salt, black pepper and oregano to taste
8
1 package of penne pasta, cooked

Directions

1
1
2
Sauté the onion in olive oil
3
Add the eggplant and cook for another three minutes
4
Add the tomato sauce and let it simmer
5
2
6
Combine the baking soda and beef
7
Cook for ten minutes, approximately, and season with oregano, salt, and black pepper to taste
8
Serve with penne pasta and sprinkle with cheese if desired.