Pineapple Penne

Name: Pineapple Penne
Yield: 4
Ingredients: 500 g penne pasta; 3 tablespoons olive oil; 1 diced onion; 2 ripe tomatoes, peeled and seeded, diced; 1 cup cooked pineapple, cut into slices; 100 g fresh ricotta cheese, crumbled; Salt and black pepper to taste; 1 teaspoon oregano; 1/2 cup chopped parsley and basil; 4 tablespoons grated Parmesan cheese

1
500 g penne pasta
2
3 tablespoons olive oil
3
1 diced onion
4
2 ripe tomatoes, peeled and seeded, diced
5
1 cup cooked pineapple, cut into slices
6
100 g fresh ricotta cheese, crumbled
7
Salt and black pepper to taste
8
1 teaspoon oregano
9
1/2 cup chopped parsley and basil
10
4 tablespoons grated Parmesan cheese

Ingredients

1
500 g penne pasta
2
3 tablespoons olive oil
3
1 diced onion
4
2 ripe tomatoes, peeled and seeded, diced
5
1 cup cooked pineapple, cut into slices
6
100 g fresh ricotta cheese, crumbled
7
Salt and black pepper to taste
8
1 teaspoon oregano
9
1/2 cup chopped parsley and basil
10
4 tablespoons grated Parmesan cheese

Directions

1
1 Bring 5 liters of water to a boil with 1 tablespoon of salt
2
Cook the penne pasta until al dente
3
Add the macaroni in batches and cook until done
4
2 Heat olive oil in a pan and sauté the onion
5
Add the tomatoes and cook for 5 minutes
6
Add the pineapple, ricotta cheese, salt, black pepper, oregano, and mix carefully
7
3 Drain the pasta and add it to the sauce
8
Add the parsley and basil
9
Sprinkle with Parmesan cheese and serve.