1 sheet of arugula type 'leaf'
1 tablespoon of finely chopped onion
1 tablespoon of butter
1/2 cup of eggplant cubes
1/2 cup of zucchini cubes
100g of ricotta
1 tablespoon of milk
1/2 teaspoon of curry powder
2 tablespoons of grated carrot
To taste: salt
1 sheet of arugula type 'leaf'
1 tablespoon of finely chopped onion
1 tablespoon of butter
1/2 cup of eggplant cubes
1/2 cup of zucchini cubes
100g of ricotta
1 tablespoon of milk
1/2 teaspoon of curry powder
2 tablespoons of grated carrot
To taste: salt
Fry the onion in butter
Add the eggplant, zucchini, and cook until they are tender
Drain the liquid that formed and season with salt
Set aside
Mix the ricotta, milk, and curry powder to obtain a creamy paste
Add the grated carrot and cooked vegetables, stir, and adjust the salt
Build the sandwich as before.
