Steamed Legumes with Mustard Sauce

Name: Steamed Legumes with Mustard Sauce
Yield: 4
Ingredients: "2 peeled and cubed sweet potatoes"; "1 peeled and cubed beet"; "1 sprig of rosemary"; "2 cups broccoli florets"; "1/2 red bell pepper, cut into strips"; "1/2 green bell pepper, cut into strips"; For the sauce; "1 1/2 cup creamy yogurt"; "1 tomato, seeded and diced"; "1/4 cup extra virgin olive oil"; "1 tablespoon Dijon mustard"; "1 tablespoon chopped parsley"; "1 pinch of cayenne pepper"; "Salt to taste"

1
"2 peeled and cubed sweet potatoes"
2
"1 peeled and cubed beet"
3
"1 sprig of rosemary"
4
"2 cups broccoli florets"
5
"1/2 red bell pepper, cut into strips"
6
"1/2 green bell pepper, cut into strips"
7
For the sauce
8
"1 1/2 cup creamy yogurt"
9
"1 tomato, seeded and diced"
10
"1/4 cup extra virgin olive oil"
11
"1 tablespoon Dijon mustard"
12
"1 tablespoon chopped parsley"
13
"1 pinch of cayenne pepper"
14
"Salt to taste"

Ingredients

1
"2 peeled and cubed sweet potatoes"
2
"1 peeled and cubed beet"
3
"1 sprig of rosemary"
4
"2 cups broccoli florets"
5
"1/2 red bell pepper, cut into strips"
6
"1/2 green bell pepper, cut into strips"
7
For the sauce
8
"1 1/2 cup creamy yogurt"
9
"1 tomato, seeded and diced"
10
"1/4 cup extra virgin olive oil"
11
"1 tablespoon Dijon mustard"
12
"1 tablespoon chopped parsley"
13
"1 pinch of cayenne pepper"
14
"Salt to taste"

Directions

1
Bring a steamer pot with water to a boil and let it steam
2
Add the sweet potatoes, beet, and rosemary, leaving space between them for the steam to circulate
3
Cover and cook for 10 minutes
4
Add the broccoli, green bell pepper, and red bell pepper
5
Cover and cook for another 8 minutes or until the legumes are tender
6
Prepare the sauce
7
In a bowl, mix all the ingredients together
8
Serve the legumes with the mustard sauce on the side
9
"Serves 4"