Genovese Minestrone

Name: Genovese Minestrone
Yield: 4
Ingredients: For the garlic paste: in a small bowl, combine the minced garlic, fresh parsley, and salt; Add the grated Parmesan cheese, olive oil, and butter; mix until well combined; Set aside; For the soup: in a large pot with boiling water, add all the ingredients and simmer for 1 hour; Add the garlic paste, stir, and cook for an additional 5 minutes; If desired, season with salt; Serve immediately.; 530 calories per serving

1
For the garlic paste: in a small bowl, combine the minced garlic, fresh parsley, and salt
2
Add the grated Parmesan cheese, olive oil, and butter; mix until well combined
3
Set aside
4
For the soup: in a large pot with boiling water, add all the ingredients and simmer for 1 hour
5
Add the garlic paste, stir, and cook for an additional 5 minutes
6
If desired, season with salt
7
Serve immediately.
8
530 calories per serving

Ingredients

1
For the garlic paste: in a small bowl, combine the minced garlic, fresh parsley, and salt
2
Add the grated Parmesan cheese, olive oil, and butter; mix until well combined
3
Set aside
4
For the soup: in a large pot with boiling water, add all the ingredients and simmer for 1 hour
5
Add the garlic paste, stir, and cook for an additional 5 minutes
6
If desired, season with salt
7
Serve immediately.
8
530 calories per serving