Rice Casserole with Mozzarella

Name: Rice Casserole with Mozzarella
Yield: 6
Ingredients: 3 tablespoons of olive oil; 1 small onion, finely chopped; 1 cup of tomato pulp; Salt, pepper, and thyme to taste; 300g of rice; 60g of grated mozzarella cheese; Fresh parsley leaves to taste; 300g of buffalo mozzarella cheese; For decoration; 2 tomato slices; 100g of buffalo mozzarella cheese; Fresh parsley leaves

1
3 tablespoons of olive oil
2
1 small onion, finely chopped
3
1 cup of tomato pulp
4
Salt, pepper, and thyme to taste
5
300g of rice
6
60g of grated mozzarella cheese
7
Fresh parsley leaves to taste
8
300g of buffalo mozzarella cheese
9
For decoration
10
2 tomato slices
11
100g of buffalo mozzarella cheese
12
Fresh parsley leaves

Ingredients

1
3 tablespoons of olive oil
2
1 small onion, finely chopped
3
1 cup of tomato pulp
4
Salt, pepper, and thyme to taste
5
300g of rice
6
60g of grated mozzarella cheese
7
Fresh parsley leaves to taste
8
300g of buffalo mozzarella cheese
9
For decoration
10
2 tomato slices
11
100g of buffalo mozzarella cheese
12
Fresh parsley leaves

Directions

1
Heat the olive oil in a pan and sauté the onion until golden brown
2
Add the tomato pulp, salt, pepper, and thyme
3
Let it simmer for 5 minutes
4
Cook the rice as usual, until al dente
5
Combine the tomato sauce, mozzarella cheese, and parsley leaves
6
Grease a baking dish with butter
7
Layer half of the rice, followed by slices of mozzarella cheese and the remaining rice
8
Decorate with tomato slices, mozzarella cheese, and parsley leaves
9
Bake in a preheated oven at 220°C for 20 minutes
10
Serve warm.