2 tablespoons of butter or margarine
2 tablespoons of all-purpose flour
1 tablespoon of salt
pinch of nutmeg, grated
to taste
1 can of asparagus, drained and chopped
1 1/2 cups of cheddar cheese, grated
Parmesan cheese, grated
2 tablespoons of butter or margarine
2 tablespoons of all-purpose flour
1 tablespoon of salt
pinch of nutmeg, grated
to taste
1 can of asparagus, drained and chopped
1 1/2 cups of cheddar cheese, grated
Parmesan cheese, grated
Melt the butter and combine with flour, salt, nutmeg, and pepper
Add all milk at once
Cook, stirring constantly, until mixture thickens and bubbles
Cook for an additional 2 minutes
Add asparagus and cheese
Stir until cheese has melted
Sprinkle with Parmesan cheese
Serve in 6 portions.
