1 cup of spinach leaves
3 tablespoons of chopped fresh parsley
2 small cups of natural yogurt
1 tablespoon of lemon juice
1 tablespoon of grated lime zest
salt and black pepper to taste
1 cup of spinach leaves
3 tablespoons of chopped fresh parsley
2 small cups of natural yogurt
1 tablespoon of lemon juice
1 tablespoon of grated lime zest
salt and black pepper to taste
Only blanch the spinach leaves until they wilt slightly
Drain and let cool
Blend in a blender together with the parsley, yogurt, lemon juice, and grated lime zest
Season with salt and black pepper to taste and mix well.
