Mandioke Gratin

Name: Mandioke Gratin
Yield: 6
Ingredients: 1 cup of milk; 2 tablespoons of butter; 2 tablespoons of grated Parmesan cheese; 700 grams of cassava; 300 grams of mozzarella cheese; 1 vegetable broth tablet; 1 whole egg; To taste salt

1
1 cup of milk
2
2 tablespoons of butter
3
2 tablespoons of grated Parmesan cheese
4
700 grams of cassava
5
300 grams of mozzarella cheese
6
1 vegetable broth tablet
7
1 whole egg
8
To taste salt

Ingredients

1
1 cup of milk
2
2 tablespoons of butter
3
2 tablespoons of grated Parmesan cheese
4
700 grams of cassava
5
300 grams of mozzarella cheese
6
1 vegetable broth tablet
7
1 whole egg
8
To taste salt

Directions

1
Cassava the cassava and cook it until soft
2
Squeeze with a juicer
3
Put in a processor and add all ingredients except for the cheeses
4
Mix everything until it forms a puree
5
Grease a medium-sized baking dish with butter and layer with puree and mozzarella cheese
6
Dust with grated Parmesan cheese and bake in the oven for 25 minutes or until golden brown.