Macaroni Salad with Olive and Anchovy (Attilio's Style Macaroni Salad)

Name: Macaroni Salad with Olive and Anchovy
Ingredients: 1 can of crushed tomato; 2 cloves of garlic; 1 small onion; 1 sprig of rosemary; 1 stalk of parsley; 4 anchovy fillets; 1/4 cup of black olives, pitted; 2 tablespoons of chopped fresh basil or oregano; 2 teaspoons of grated Parmesan cheese; salt and pepper to taste; 1 package of penne pasta

1
1 can of crushed tomato
2
2 cloves of garlic
3
1 small onion
4
1 sprig of rosemary
5
1 stalk of parsley
6
4 anchovy fillets
7
1/4 cup of black olives, pitted
8
2 tablespoons of chopped fresh basil or oregano
9
2 teaspoons of grated Parmesan cheese
10
salt and pepper to taste
11
1 package of penne pasta

Ingredients

1
1 can of crushed tomato
2
2 cloves of garlic
3
1 small onion
4
1 sprig of rosemary
5
1 stalk of parsley
6
4 anchovy fillets
7
1/4 cup of black olives, pitted
8
2 tablespoons of chopped fresh basil or oregano
9
2 teaspoons of grated Parmesan cheese
10
salt and pepper to taste
11
1 package of penne pasta

Directions

1
Cook the macaroni
2
Drain
3
Combine 2 tablespoons of good olive oil with the cooked pasta and stir well
4
Refrigerate until chilled
5
Heat 2 tablespoons of good olive oil in a pan
6
Fry the finely chopped onion and mashed garlic until golden brown
7
Add the anchovy fillets and mash well
8
Add the crushed tomato, rosemary, and parsley, and let simmer for 20 minutes
9
Remove the rosemary and parsley, then add the Parmesan cheese, basil, and black olives
10
Season with salt and pepper to taste, and reheat if necessary
11
Let cool and refrigerate until serving