Bean and Scrambled Egg Recipe

Name: Bean and Scrambled Egg Recipe
Yield: 3
Ingredients: 3 cloves of garlic, pressed; 1 medium onion, finely chopped; 2 tablespoons of olive oil; 500g of cleaned and cut green beans; 2 lightly beaten eggs; Salt and black pepper to taste

1
3 cloves of garlic, pressed
2
1 medium onion, finely chopped
3
2 tablespoons of olive oil
4
500g of cleaned and cut green beans
5
2 lightly beaten eggs
6
Salt and black pepper to taste

Ingredients

1
3 cloves of garlic, pressed
2
1 medium onion, finely chopped
3
2 tablespoons of olive oil
4
500g of cleaned and cut green beans
5
2 lightly beaten eggs
6
Salt and black pepper to taste

Directions

1
Fry the garlic and onion in olive oil until slightly golden
2
Add the green beans and cook over medium heat for about 10 minutes, or until tender
3
Stir occasionally
4
Add the eggs, stirring well until cooked through
5
Season with salt and black pepper
6
Serve in 3 portions
7
Suggestion: Serve with pork or chicken