Grilled Legume Medley

Name: Grilled Legume Medley
Yield: 6
Ingredients: 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 2 medium eggplants; 3 zucchinis; 6 medium onions with skin; 1/3 cup of vinegar; 1/3 cup of olive oil; 1 tablespoon of mustard; Salt to taste; 1/2 cup of soy sauce (shoyu)

1
1 green bell pepper
2
1 red bell pepper
3
1 yellow bell pepper
4
2 medium eggplants
5
3 zucchinis
6
6 medium onions with skin
7
1/3 cup of vinegar
8
1/3 cup of olive oil
9
1 tablespoon of mustard
10
Salt to taste
11
1/2 cup of soy sauce (shoyu)

Ingredients

1
1 green bell pepper
2
1 red bell pepper
3
1 yellow bell pepper
4
2 medium eggplants
5
3 zucchinis
6
6 medium onions with skin
7
1/3 cup of vinegar
8
1/3 cup of olive oil
9
1 tablespoon of mustard
10
Salt to taste
11
1/2 cup of soy sauce (shoyu)

Directions

1
Wash and dry the legumes with paper towels
2
Place them on the grill, at high heat, for 20 minutes or until they are cooked through (flip them halfway through)
3
Remove from the grill
4
Peel the onions and remove the seeds from the bell peppers
5
Cut them into small pieces
6
Leave the zucchinis whole
7
In a bowl, mix together the vinegar, olive oil, mustard, and salt
8
In another, pour in the soy sauce
9
Serve the legumes with the sauces on the side.