Meatloaf Pizza

Name: Meatloaf Pizza
Yield: 4
Ingredients: FOR THE CRUST; 1 packet of active dry yeast (15g); 1/3 cup warm water (80ml); 1/2 teaspoon salt; 2 tablespoons olive oil; 1 1/4 cups all-purpose flour (150g); FOR THE TOPPING; 2 cloves garlic, minced; 4 medium tomatoes, cut into pieces (480g); 1/4 cup olive oil (60ml); 500g ground meatloaf; 1 teaspoon salt; Salt to taste

1
FOR THE CRUST
2
1 packet of active dry yeast (15g)
3
1/3 cup warm water (80ml)
4
1/2 teaspoon salt
5
2 tablespoons olive oil
6
1 1/4 cups all-purpose flour (150g)
7
FOR THE TOPPING
8
2 cloves garlic, minced
9
4 medium tomatoes, cut into pieces (480g)
10
1/4 cup olive oil (60ml)
11
500g ground meatloaf
12
1 teaspoon salt
13
Salt to taste

Ingredients

1
FOR THE CRUST
2
1 packet of active dry yeast (15g)
3
1/3 cup warm water (80ml)
4
1/2 teaspoon salt
5
2 tablespoons olive oil
6
1 1/4 cups all-purpose flour (150g)
7
FOR THE TOPPING
8
2 cloves garlic, minced
9
4 medium tomatoes, cut into pieces (480g)
10
1/4 cup olive oil (60ml)
11
500g ground meatloaf
12
1 teaspoon salt
13
Salt to taste

Directions

1
MAKE THE CRUST: In a processor or blender, blend the yeast, water, salt, and olive oil
2
Then, transfer the mixture to a bowl and gradually add the flour, mixing well
3
Transfer the dough to a floured surface and knead until it becomes smooth and elastic
4
Let it rest for 30 minutes, covered with plastic wrap
5
MAKE THE TOPPING: Blend the garlic and tomato in a blender. Reserve
6
In a pan with olive oil, cook the meatloaf until browned
7
Season with salt, add the blended tomato mixture, and stir well
8
Simmer for 15 minutes over low heat. Reserve
9
Roll out the dough on a floured surface to fit a 30cm diameter pizza pan, greased with olive oil and dust with flour
10
Place the dough in the preheated oven at 200°C for 20 minutes
11
Remove from the oven, spread the topping, leaving a 1.5cm border, and return it to the oven for another 15 minutes, or until the crust is golden brown.