Ossobuco with Polenta

Ossobuco

Step 1

Heat the olive oil in a large pan

Add the ossobuco and let it brown

Add the onion, garlic, and pimenta and cook until the onion is translucent

Step 2

Partially boil the water

Step 3

When the onion is done, add the tomatoes and cook until they start to break apart

Cover with hot water, add salt, and let it cook for 1 hour and 50 minutes or until the meat is tender

Step 4

When the sauce starts to thicken, add the rosemary, parsley, and onion and let it cook for an additional 3 minutes

Polenta

Step 1

Dissolve the cornmeal in a bowl with two cups of cold water

Step 2

Bring one liter of water to a boil, then reduce the heat and add the cornmeal mixture to the pan

Step 3

When it starts to boil, reduce the heat and stir constantly with a wooden spoon for 15 minutes.