Pizza

Name: Pizza
Yield: 6
Ingredients: '1 rectangular pizza dough'; '4 red or yellow tomatoes'; '400g mozzarella cheese'; '6 tablespoons of pesto*'; 'Pimenta-malagueta em pó'; 'Fresh basil leaves'; 'Thyme sprigs'; 'Salt'; 'Fresh black pepper, ground at the time of serving'; 'Olive oil'

1
'1 rectangular pizza dough'
2
'4 red or yellow tomatoes'
3
'400g mozzarella cheese'
4
'6 tablespoons of pesto*'
5
'Pimenta-malagueta em pó'
6
'Fresh basil leaves'
7
'Thyme sprigs'
8
'Salt'
9
'Fresh black pepper, ground at the time of serving'
10
'Olive oil'

Ingredients

1
'1 rectangular pizza dough'
2
'4 red or yellow tomatoes'
3
'400g mozzarella cheese'
4
'6 tablespoons of pesto*'
5
'Pimenta-malagueta em pó'
6
'Fresh basil leaves'
7
'Thyme sprigs'
8
'Salt'
9
'Fresh black pepper, ground at the time of serving'
10
'Olive oil'

Directions

1
'Preheat the oven to 240°C (220°F)'
2
'Line a large baking sheet with parchment paper'
3
'Cut the pizza dough into 12 squares using a pizza cutter or a common knife'
4
'On each square, spread pesto, mozzarella cheese cut into pieces, tomato slices, season with salt and black pepper, sprinkle with 1 pinch of pimenta-malagueta, spread chopped fresh basil leaves and thyme sprigs, drizzle with a thin thread of olive oil, and bake.'
5
' '
6
'Pesto: Blend well 50g of pine nuts with 30g of Parmesan cheese, 2 cloves of garlic, 1 bouquet of fresh basil leaves, salt, black pepper, and olive oil.'