1 envelope of white gelatin, flavorless
1 cup of cold water
1 chicken broth tablet
1 cup of natural yogurt
1 cup of cooked and shredded chicken breast
1/2 cup of well-chopped onion
1/2 cup of strained ricotta cheese
3 tablespoons of chopped green pepper
1 tablespoon of finely chopped scallion
Lettuce leaves for garnish
Utensil
Mold with a 19 cm diameter
1 envelope of white gelatin, flavorless
1 cup of cold water
1 chicken broth tablet
1 cup of natural yogurt
1 cup of cooked and shredded chicken breast
1/2 cup of well-chopped onion
1/2 cup of strained ricotta cheese
3 tablespoons of chopped green pepper
1 tablespoon of finely chopped scallion
Lettuce leaves for garnish
Utensil
Mold with a 19 cm diameter
Soften the gelatin in cold water
Add the chicken broth tablet
Mix well, stirring constantly until the gelatin and broth dissolve
Remove from heat
Add the yogurt and mix well
If necessary, pass through a blender
Refrigerate until it thickens slightly
Combine the chicken, onion, ricotta, green pepper, and scallion
Mix very well
Pour into a mold and refrigerate until firm
Unmold over lettuce leaves.
