250 g of finely chopped onion
50 g of fat
2 tablespoons (of soup) of sweet paprika
700 g of meat cut into small cubes (preferably lean: tenderloin, flank steak)
to taste salt
1 tomato cut into four pieces
600 g of green pepper cut
1 liter of water or beef broth
250 g of finely chopped onion
50 g of fat
2 tablespoons (of soup) of sweet paprika
700 g of meat cut into small cubes (preferably lean: tenderloin, flank steak)
to taste salt
1 tomato cut into four pieces
600 g of green pepper cut
1 liter of water or beef broth
Let the onion fry in fat until it browns
Remove the pan from the heat and add sweet paprika
Stir quickly
Immediately add the meat, seasoned with salt
Return to low heat and let the meat fry well, stirring constantly
Add the tomato, pepper, and water or broth
Cover and cook for one hour at very low heat
Serve with bread and red wine
Repeat four times.
